Month: February 2018

French Onion Soup for Two

French Onion Soup for Two

Hey everybody! Long time no see? Well at least a little longer than usual. I try my best to do two posts a week, but well…had to be outta town for work. No worries though, I’m back at it again, this time with a tasty […]

Spinach Cheese and Pepper Stuffed Chicken Breast

Spinach Cheese and Pepper Stuffed Chicken Breast

Looking for a Valentine’s meal for your valentine? Look no further! This is the perfectly awesome recipe to whip up for a loved one! It’s got smooth cream cheese, red peppers, bit of spinach and great crispy tastiness. Lately I have been trying to bolster […]

Savory Salisbury Steak

Savory Salisbury Steak

Salisbury Steak…where do I begin? I think this is similar to chiliĀ in that there are about a hundred variations of this dish and everyone has their own philosophy. Of course I’m not seeing any Salisbury steak cook offs out there, but even google can’t seem […]

Full-Flavor Low-Heat Chili

Full-Flavor Low-Heat Chili

Chilly night? Chili night! Nothing like an awesome chili on a cold winter night. I don’t know about where you are from but the temps have been well…temperamental! It’ll be so freezing one day that you need twenty minutes just to step outside for a […]


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