Month: December 2017

Easy-Peasy Salted Caramel Peanut Clusters

Easy-Peasy Salted Caramel Peanut Clusters

It’s not quite danger zone for Christmas but we are fast approaching the point of no return. Between gift giving, gift getting, parties from one side of the family to another (it’s always an interesting challenge coordinating that every year) and meal planning you might […]

Blissful Toasted Marshmallow Hot Chocolate

Blissful Toasted Marshmallow Hot Chocolate

Ready to sit down by a cozy fire (or the electric heater in our home ha!) and sip on some hot chocolate late in the chill evenings? Yes. Yes you are. But you may not know what recipe to go for? Well fear no more […]

Quick n’ Easy Mini-Cinnamon Rolls with Butter Maple Icing

Quick n’ Easy Mini-Cinnamon Rolls with Butter Maple Icing

Hello there! Today we are going to put some of our baking skills we’ve been working on from the last few posts to the test! Check out any of my science of baking blogs if you want a bit on the background! Mainly my post […]

The (easy to understand) Science of Baking- Flour Power

The (easy to understand) Science of Baking- Flour Power

Hello! Welcome back to our third installment in the easy to understand science of baking! This time we will really be focusing on another star ingredient in baked goods; flour! The structure that binds everything together! Often the central ingredient of baked goods in which […]


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