Recent Posts

Buffalo Cheesy Chicken Queso

Buffalo Cheesy Chicken Queso

Just about time for game day isn’t it folks? I’ll be the first to admit I’m far from a sports fan in any capacity. Well I’ll never turn down a chance to go to a live game of anything, but aside from that I hardly […]

Loaded Baked Potato Soup

Loaded Baked Potato Soup

Hello everyone! Hope your winter isn’t as shiverious (is that word? Google doesn’t think so…but I do) as it has been here in Indiana! It’s been high time to batten down the hatches and curl up next to the space heater. It’s the perfect weather […]

Cooking Method Basics-The Sauté

Cooking Method Basics-The Sauté

Just about any time you find yourself cooking on a stove, you’ll find a recipe asking for something to be sautéed (I totally had to look up that past tense spelling). What does that even mean? To be honest I wasn’t even completely sure until […]

Homemade No-Bake Mac-n-Cheese

Homemade No-Bake Mac-n-Cheese

Welcome back from the Holidays! Hope it was a fun and safe holidays for everyone!  Now that the parties have died down and the slow crawl back to everyday life begins to settle in with a homely warm pasta dish! I actually whipped this recipe […]

Easy-Peasy Salted Caramel Peanut Clusters

Easy-Peasy Salted Caramel Peanut Clusters

It’s not quite danger zone for Christmas but we are fast approaching the point of no return. Between gift giving, gift getting, parties from one side of the family to another (it’s always an interesting challenge coordinating that every year) and meal planning you might […]

Blissful Toasted Marshmallow Hot Chocolate

Blissful Toasted Marshmallow Hot Chocolate

Ready to sit down by a cozy fire (or the electric heater in our home ha!) and sip on some hot chocolate late in the chill evenings? Yes. Yes you are. But you may not know what recipe to go for? Well fear no more […]

Quick n’ Easy Mini-Cinnamon Rolls with Butter Maple Icing

Quick n’ Easy Mini-Cinnamon Rolls with Butter Maple Icing

Hello there! Today we are going to put some of our baking skills we’ve been working on from the last few posts to the test! Check out any of my science of baking blogs if you want a bit on the background! Mainly my post […]

The (easy to understand) Science of Baking- Flour Power

The (easy to understand) Science of Baking- Flour Power

Hello! Welcome back to our third installment in the easy to understand science of baking! This time we will really be focusing on another star ingredient in baked goods; flour! The structure that binds everything together! Often the central ingredient of baked goods in which […]

The (easy to understand) Science of Baking- Why and How you Knead Dough

The (easy to understand) Science of Baking- Why and How you Knead Dough

Welcome to our second installment of the science of baking! Here, we are going to go into why and how you need to knead dough (sorry for the pun). Kneading is just has just as much science behind it as the rest of baking. If […]

Sweet Butternut Squash Casserole

Sweet Butternut Squash Casserole

Happy almost Thanksgiving everyone!!!! I was hoping to have more than just one measly Thanksgiving recipe before the big day but rest assured this is a good one! Sweet Butternut Squash Casserole!! It could almost be a dessert, but I think having a sweet side […]


My Goal

My Goal

My Goal

If you are reading this then, hello and welcome to my humble little corner on the internet! I hope to one day see this website filled full of useful tips, delicious recipes and all the knowledge you’d need to be able to not only follow recipes but even create brand new ones!

I love a good explanation with silly analogies followed up with examples that drive the point home clearly. Using those principles as my base, I plan to give easily understandable explanations that anyone can learn and apply! This isn’t just a recipe blog but a learning environment for all things food and feasting related. That includes techniques, tricks, tools, gadgets and of course, recipes.

My goal is to inspire people that can’t cook to try, and those that can and do cook to discover new frontiers in the field of food! I want to learn as much as I’m teaching and have an open discussion with anyone I interact with to share our experiences.

I hope you stick around and feel free to invite anyone you’d like to join in! Thanks for reading!